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Here are several recent articles (from a variety of sources) that are relevant to the work we are doing.

Mark Bittman, “G.M.O.’s: Let’s Label ‘Em”New York Times, September 15, 2012.

“Championing the Farm to Table Food Movement”New York Times, September 15, 2012.

Coming Soon: Non-Vegan, Non-Kosher Bananas“, Grist.org, September 12, 2012.

“Stop Throwing Away Free Tomato Sauce: How to Make Thick Tomato Sauce for (Basically) Free”, Northwest Edible Life, August 27, 2012.

“Could Anyone Find This Animal Abuse Tolerable?”, Huffington Post, August 22, 2012. Warning: Graphic Video.

“How to Transform a Vacant Lot Into a Thriving Community Garden”, Neighborhood Notes, August 27, 2012.

“Counting the Harvest: How Numbers Can Save Urban Gardens”, Grist.org, August 28, 2012.

“Bon Appetit to Buy Humanely Raised Ground Beef Only”Washington Post, August 28, 2012.

“Farmers Blame Tight Immigration for Labor Shortage in Fields”The Oregonian, August 24, 2012.

“Was In-N-Out Burger Serving Up Downer Cows?”Mother Jones, August 23, 2012.

James McWilliams, “The Butcher Next Door: Why the Rise of DIY Urban Animal Slaughter Is Bad for People and Animals”, Slate.com, June 6, 2012.

“Organic Agriculture May Be Outgrowing Its Ideals”, New York Times, December 30, 2011.