More recent articles:
“Wheat Is Murder?”, Mother Jones, February 7, 2013.
“What You Need to Know about Genetically Engineered Food”, The Atlantic, February 7, 2013.
“Upping the Steaks: How Grass-Fed Beef Is Reshaping Ag and Helping the Planet”, Grist.org, February 1, 2013.
“Oregonians Eat Organic Food for Spiritual Reasons, Aside from Their Health”, The Oregonian, February 12, 2013.
“Are Walmart and Big Food Pushing for GMO Labeling?”, Grist.org, January 25, 2013.
“We Raise All Our Beef Humanely On Open Pasture and Then We Hang Them Upside Down and Slash Their Throats”, The Onion, January 22, 2013. To be clear, this is satire. And like all good satire, it reflects the absurdity of the truth.
“Americans Spend Twice As Much of Our Budgets on Processed Foods as We Did 30 Years Ago”, Grist.org, June 13, 2012.
More to come…