This article written by Sally Deneen is about slow foods and the importance of taking the time to consume good, clean, and fair foods. Deneen also gives us the history about the Slow Food organization and what caused Carlo Petrini to start this non-profit in 1986. I thought it was really interesting to learn a bit more about this orgainization and how it started out and also learn about the purpose behind it. I think that everybody can relate to this because we all live in a country that is so consumed with eating whatever we want and whenever we want to eat it. But this article reminds us of the importance of eating and embracing green foods as well as other good and clean foods.