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The title says all about this article. More then half of the tuna fish we eat is NOT even tuna. About 80 percent of fish samples labeled “white tuna” were actually escolar, a fish that can cause prolonged, uncontrollable, oily anal leakage. In grocery stores 18 percent of fish is mislabeled. In restaurants 38 percent of tuna is mislabeled and in sushi venues is the highest at 74 percent is mislabeled. http://www.theatlantic.com/business/archive/2013/02/59-of-the-tuna-americans-eat-is-not-tuna/273410/

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